Cut out the core and cut the cabbage in half or quarters.

Coarsely shred the cabbage.

Add oil to large frying pan and sauté until soft.

Add cabbage, and sauté for 3 minutes.

Add garlic salt and cover. Cook until cabbage is tender.

Add cooked pasta and blend well.

I you like your halushky browned, you can continue to cook on low until desired color is reached.

Serve warm. This is even better as reheated leftovers.