This is a simple cake. Make sure the tea prepared is very strong; you can also try using various herbal fruit teas. Regarding the flour at the end, you want to add just enough so the batter is thick, but still pours … Read More
These Greek cookies are formed into twists; they are crisp and delicious – and are perfect for dunking in coffee.… Read More
These gluten free cookies are made with almond flour and grape seed flour (both completely gluten free)! The grape seed flour may be available at health food stores, but in case you can’t find it – here is an online store that carries it (http://shop.wholevine.com/ProductDetails.asp?ProductCode=FLCD004)… Read More
These cookies are great for Lent or to celebrate Pascha (Easter). Dairy free with a citrus flavor!… Read More
These cookies have a crispy crust surrounding a chewy center with delicious chocolate chips.
Tip of the day: Use your hands to mix in the chocolate chips for even distribution!… Read More
A delicious, flaky, vegan pie crust!… Read More
This cake recipe works great for layer cakes and for decorated cakes. People always say they can’t tell it is vegan!
Source: http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm Baklava is the most famous of the Greek pastries, and every area of Greece – and sometimes every family within a region – has a favorite recipe. Enjoy this favorite of mine, made with walnuts and almonds, olive … Read More
This is a delicious applesauce raisin quick bread that is dairy-free and egg-free. The white whole wheat flour and coconut oil make it a great healthy option! Make sure to bake this the day before you want to eat … Read More
