Author: Lenten Season

Perfect apple crips for one (or if you are willing to share – for two!)… Read More

This is a simple cake.  Make sure the tea prepared is very strong; you can also try using various herbal fruit teas. Regarding the flour at the end, you want to add just enough so the batter is thick, but still pours … Read More

These Greek cookies are formed into twists; they are crisp and delicious – and are perfect for dunking in coffee.… Read More

These gluten free cookies are made with almond flour and grape seed flour (both completely gluten free)! The grape seed flour may be available at health food stores, but in case you can’t find it – here is an online store that carries it (http://shop.wholevine.com/ProductDetails.asp?ProductCode=FLCD004)… Read More

These cookies are great for Lent or to celebrate Pascha (Easter). Dairy free with a citrus flavor!… Read More

These cookies have a crispy crust surrounding a chewy center with delicious chocolate chips.

Tip of the day: Use your hands to mix in the chocolate chips for even distribution!… Read More

A delicious, flaky, vegan pie crust!… Read More

Great for snacks and for dessert!… Read More

This cake recipe works great for layer cakes and for decorated cakes.  People always say they can’t tell it is vegan! 

Source: http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm Baklava is the most famous of the Greek pastries, and every area of Greece – and sometimes every family within a region – has a favorite recipe. Enjoy this favorite of mine, made with walnuts and almonds, olive … Read More