Source: Laura Ritchey Servings: 6 Originally found at “In a Vegetarian Kitchen: Vegan Thanksgiving” (http://vegkitchen.com/recipes/vegetarian-thanksgiving.htm) Ingredients 4 large sweet potatoes 2 tablespoons non-hydrogenated margarine, melted 1/2 cup maple syrup 2 large apples, peeled, cored, and thinly sliced Cinnamon Ground cloves 1/2 cup … Read More
Source: Anonymous Servings: 2 squashy servings Used with permission from Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook – Please visit her websites athttp://www.onefrugalfoodie.com/ and www.godairyfree.org Recipe adapted from Recipezaar. This recipe is Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Refined Sugar-Free, and optionally Vegan. … Read More
Black beans or brown rice can be substituted for the black-eyed peas in this salad. … Read More
This freezes very well, so you can enjoy it over time!
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An easy salad with a homemade balsalmic dressing, pecans and cranberries… Read More
An easy pasta salad contributed by Barbara Linnehan, from Holy Apostles Mission in Mechanicsburg, PA… Read More
