Greek Style Green Peppers

Source: Maryann Mawhinney Servings: n/a Ingredients 1 lb. green peppers (can use other colors) 2 cups water 6 T olive oil 1/3 cup lemon juice 1/2 t Salt ————— Tie all the ingredients listed below in cheesecloth: 2 T chopped … Read More

Crockpot Sweet Potatoes and Cranberries

Source: (Chicagoland Chef du Jour) Servings: 6 Original recipe found at ( Ingredients 3 sweet potatoes, uncooked, peel, and dice 1 cup cranberries, fresh (defrosted) or 1 cup frozen cranberries, can omit (defrosted) 1 apple, peeled & diced … Read More

Creamy Potato Salad

Source: Servings: 6 Ingredients 8 to 10 medium-sized potatoes (yellow or red work well) 2 tablespoons olive oil (sub a different type of oil if it is a strict fast day) 1 tablespoon red wine vinegar 1 cup vegan … Read More

Classic Baked Acorn Squash

Source: Spiral Path Farm ( Servings: 2-4 If the current fast permits dairy, substitute butter for the vegan margarine. Ingredients 1 Acorn squash 1 tbsp vegan margarine (I use Earth Balance) 2 tbsp brown sugar 2 tsp maple syrup dash … Read More

Black Bean and Rice Salad

Source: Laura Ritchey Servings: 8-10 From The Big Book of Potluck Ingredients 1/2 C olive oil 3 T orange juice 2 T red wine vinegar 1 garlic clove 1/2 t ground cumin 1 t chili powder 2 to 3 drops of Tabasco … Read More

Baked Sweet Potatoes and Apples

Source: Laura Ritchey Servings: 6 Originally found at “In a Vegetarian Kitchen: Vegan Thanksgiving” ( Ingredients 4 large sweet potatoes 2 tablespoons non-hydrogenated margarine, melted 1/2 cup maple syrup 2 large apples, peeled, cored, and thinly sliced Cinnamon Ground cloves 1/2 cup … Read More

Acorn Squash with Sweet Sage “Butter”

Source: Anonymous Servings: 2 squashy servings Used with permission from  Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook – Please visit her websites at and  Recipe adapted from Recipezaar. This recipe is Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Refined Sugar-Free, and optionally Vegan. … Read More

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