Thai Butternut Squash Soup
Source: Moosewood Restaurant Simple Suppers Servings: 4 This creamy vegan soup is spicy and a little sweet. Yields 7 Cups Variation: Substitute 1/2 lb peeled and deveined shrimp for the tofu. You can either pan-fry them or cook them for 4 to 5 minutes in the simmering soup before adding the spinach. Ingredients 1 C…