Source: Vegetarian Times, October 2004 Servings: 4 This stew may be served on basmati rice or scooped into hollowed-out sourdough bread or a cooked pumpkin. Note: This is one of my favorite magazines for Lent – check it out! Vegetarian Times (1-year) Ingredients 2 Tbs. olive oil 1 onion, cut into thick slices 3 cloves garlic, minced 1…
Source: Barbara Linnehan, Holy Apostles Mission, Mechanicsburg PA Servings: 8 Freezes well. Ingredients 12 oz. uncooked black beans (rinsed) water 2 Tbsp. plus 2 tsp. olive oil (can substitute tomato juice) 2 cups chopped oinoins 2 Tbsp. chopped seeded green chili pepper 6 cloves garlic, minced 2 cups canned Italian plum tomatoes – drained, seeded, and diced…
Source: http://www.crock-pot.com/Recipe.aspx?rid=1026 Servings: 2-4 Cook Time: 5-6 hours on LOW 2-3 hours on HIGH Slow Cooker: 4 – 4.5 Quarts 5 – 5.5 Quarts 6 – 6.5 Quarts Ingredients 2 tablespoons peanut or canola oil 2 green onions, chopped 4 to 5 potatoes, coarsely chopped 1 medium carrot, peeled and sliced thin 1 stalk celery, sliced thin…
