Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Source: Laura Ritchey Servings: 8 This recipe is from the American Institute for Cancer Research. Nutrition Facts (per serving): Calories: 213 Total Fat: 1 g Saturated Fat: 1 g Carbohydrates: 45 g Protein: 5 g Dietary Fiber: 4 g Sodium: 150 mg Ingredients 1 medium onion, chopped 1 medium stalk celery, ends trimmed and chopped, 2 cups…