Fluffy Vegan Pancakes
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 The best vegan pancakes are pancakes made of ingredients you typically have in your pantry that are still fluffy and tasty. These pancakes, based of the “Fluffiest Vegan Pancakes” from Tasty Vegetarian are easy to make and don’t require special … Read More

No-Knead Bread
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During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More

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Vegetable Barley Soup
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 This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More

Tropical Smoothie
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 A healthy breakfast smoothie – a great option when you are on the go! Print Tropical Smoothie Rate this recipe 1 2 3 4 5 0 ratings Author: Laura Sedor Ingredients 1 frozen banana 1 can coconut milk Several cups … Read More

Blueberry Honey Oatmeal
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 Often, we need something quick and easy after work and especially after evening Lenten services. This recipe is perfect for breakfast – or a quick dinner! Blueberries also are a nutritional powerhouse, and oats are an excellent whole grain – … Read More

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