Lenten Recipes

 Looking for a filling vegan gluten-free side dish? Check out this butternut squash cranberry bake. This dish is prepared with an Instant Pot, making it doable for a week night dinner. Use pre-cubed butternut squash to save additional time. Enjoy!

 Enjoy this as either a salad or a toping for fajitas or burrito bowls. I like using Spice House’s fajita seasoning – but you can use whatever brand you want, make your own, or use taco seasoning.

 In the mood for some classic Lo Mein? This dish is a great Lenten adaptation.

 Corn pudding is a classic dish for my childhood. This is an adaptation from the recipe my grandma used for every holiday dinner. The original recipe uses sour cream, butter and eggs. This vegan version is a relatively straight conversion, … Read More

 Enjoy these delicious chocolate chip banana muffins for breakfast or even as dessert. It’s a great option as well for fellowship hour.

 These breakfast cookies are easy to whip up. Enjoy them for breakfast, an afternoon snack or a healthy dessert. Use natural ingredients when possible. I like using organic natural peanut butter, lightly sweetened dried cranberries and good quality chocolate chips.

 This chili can easily be adapted to be oil free or sugar free. It is flavorful and filling.

 An old-school way to make tomato sauce. Make sure to crush them by hand!

 I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More