Author: Lenten Season

Serve this refreshing dish on some lettuce cups or with some toast.

AKATHIST for the REPOSE of Those Who have FALLEN ASLEEP   KONTAKION 1 O Thou Who by Thy inscrutable Providence didst prepare the world for eternal beatitude and Who appointest times and seasons and the manner of our end: Forgive, … Read More

The mystery of the Pasch is new and old, eternal and temporal, corruptible and incorruptible, mortal and immortal. Old according to the Law, new according to the Word; temporal according to the world, eternal by grace; corruptible by the immolation … Read More

“Awesome and paradoxical is the mystery that we see unfolding today. He who is untouchable is now arrested. He who releases Adam from the curse is taken prisoner. He who searches and tries the hearts and minds is unjustly put … Read More

A traditional greek cheese and honey cake – traditionally made with Myzithra, though this can be substituted with ricotta cheese.… Read More

A traditional greek cheese and honey cake – traditionally made with Myzithra, though this can be substituted with ricotta cheese.… Read More

Ingredients: 2 cups, plus 2-3 tablespoons, milk 2 envelopes active dry yeast 8-9 cups bread flour 1 3/4 cups sugar 1 cup almonds, very finely chopped 1 teaspoon salt Grated rind of one orange 2 teaspoons finely ground aniseed 1/4 … Read More

Include an egg for each person of your family! Often the women of our parish make many onion skin dyed pascha eggs, as they are passed out to those attending the Paschal services after the service is completed.… Read More

This slightly sweet “cheese” is often used in Pascha baskets to remind us to be moderate in all things. It is wonderful when spread on kulich or pascha bread!… Read More