Stovetop Chili
This chili can easily be adapted to be oil free or sugar free. It is flavorful and filling.
Hand-Crushed Marinara
An old-school way to make tomato sauce. Make sure to crush them by hand!
Biga starter
I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More
Four Bean Salad II
This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More
Spiced Pancakes
After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More
