Soul Saturdays

  Dear Faithful,   Congratulations on completing the second week of Great Lent. As we noted last week, Great Lent’s main theme is repentance. The Church teaches that we can work out our repentance through three main methods—prayer, fasting, and … Read More

Koliva

Koliva is boiled wheat with typically prepared with powdered sugar, almonds, ground nuts, cinnamon,raisins and more. It is made for memorials, typically on Saturdays of the Souls, funerals, and other memorial services… Read More

Repentance

  Dear Faithful, Welcome to Great Lent! Thanks be to God for this holy opportunity to renew our lives to the Lord through the Holy Fast! Truly this liturgical season is a time in which the Church is cleansed and … Read More

The Best Vegetarian Chili in the World

Source: http://allrecipes.com/Recipe/The-Best-Vegetarian-Chili-in-the-World/Detail.aspx Servings: 10 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon … Read More

Thai Butternut Squash Soup

Source: Moosewood Restaurant Simple Suppers Servings: 4 This creamy vegan soup is spicy and a little sweet. Yields 7 Cups Variation: Substitute 1/2 lb peeled and deveined shrimp for the tofu. You can either pan-fry them or cook them for … Read More

Split Pea Soup

Source: Laura Ritchey Servings: Ingredients 2 cups dried split peas, rinsed 6-8 cups vegetable stock 1 large onion 1 carrot, chopped 1 potato, chopped 2 Tbs. olive oil 3 cloves garlic, minced 1 tsp. rosemary, minced 1 tsp. salt 2 … Read More

Sicilian Vegetable Stew

Source: www.lowcarb-recipes.net Servings: 4 For those counting carbs – Approx 8.5 grams carbs per serving. Ingredients 2 lb medium-size eggplants Salt 1/2 lb onions, thinly sliced 1/3 cup olive oil 1 lb ripe tomatoes, seeded and cut into strips 2 … Read More

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