Include an egg for each person of your family! Often the women of our parish make many onion skin dyed pascha eggs, as they are passed out to those attending the Paschal services after the service is completed.… Read More
This recipe from the recipe book “From a Monastery Kitchen” is a classic Pascha basket recipe – a delicious, rich bread topped with a sweet glaze. Often, people in my parish put their Paschal candles in the top of the bread.… Read More
This cheese paska recipe from the cookbook “From a Monastery Kitchen” is great for those of us who have trouble getting a smooth texture with the traditional farmer’s cheese based paska recipe. It’s delicious!
The somber tone of Holy Week is preceded by a two day feast commemorating the resurrection of Lazarus who had been dead for 4 days, and the triumphant entry of our Lord into Jerusalem. It is significant that Holy Week … Read More