Baking, Vegan-Style

As a baker, I want to make sure every baked good is delicious, has good consistency, and is baked properly.  There are some obvious challenges when baking vegan foods.  I’m sure many of us have experienced them first-hand, myself included. … Read More

Vegetable Barley Soup

This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More

Recipe Index

Bread Breakfast Desserts Main Dishes Salads Sauces Seafood Side Dishes Soups

Citrus Crusted White Fish

The sweetness from the orange and coconut oil enhance the taste of this simple fish dish. Use any white fish that you want (cod, flounder, halibut, pollock). … Read More

Baba’s Bean Soup

Wonderful, vegan, low-fat recipe from a beloved grandmother in our church.   

Akathist of Thanksgiving

As I am sitting with family after our Thanksgiving dinner, I am truly grateful for all our Lord has given us. I have found God to be so good to me and I am thankful for all He has done. … Read More

Tropical Smoothie

A healthy breakfast smoothie – a great option when you are on the go! Print Tropical Smoothie Rate this recipe 1 2 3 4 5 0 ratings Author: Laura Sedor Ingredients 1 frozen banana 1 can coconut milk Several cups … Read More

Give Thanks in All Things

When you sit down to eat, pray. When you eat bread, do so thanking Him for being so generous to you. If you drink wine, be mindful of Him who has given it to you for your pleasure and as … Read More

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