Cauliflower Potato Mash
Country “Meatloaf” with Golden Gravy
Source: http://well.blogs.nytimes.com/2011/11/17/hearty-holiday-main-courses-for-vegans/ See all selected recipes from “Chloe’s Kitchen.”
Restaurant Style Salsa
I love making salsa with veggies fresh out of my garden. Unfortunately, in November, my tomatoes are either gone or green. Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More
A Delicious Healthy Thai Tofu Curry
Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt … Read More
Pascha Basket Recipes
Paska (GZeedick) 3 cups scalded milk, or enough scalded milk added to whey from hrudka to make 3 cups 1/2 teaspoon salt 6 beaten eggs 1/2 cup lukewarm water 1/2 cup sugar 1 cup melted … Read More
Confession and Repentance
Greetings Brothers and Sisters in Christ, As we complete the 5th week of Great Lent, we know full well by now that we have been focusing on the process of repentance: our turning away from our sins and turning to … Read More
The Great Canon of St. Andrew of Crete
Fr. Seraphim Holland The Great Canon of St Andrew, Bishop of Crete, is the longest canon in all of our services, and is associated with Great Lent, since the only times it is appointed to be read in church are … Read More
Sermon on the Annunciation – Saint Proclus
Our present gathering in honor of the Most Holy Virgin inspires me, brethren, to offer her a word of praise, of benefit also for those who have come to this holy celebration. It is a praise of women, a glorification … Read More
Shrimp Etoufee
A lent-friendly version of the Shrimp Etoufee recipe from A Cup of Zest (Michelle Ferrand)… Read More