Cauliflower Potato Mash
Source: http://well.blogs.nytimes.com/2011/11/17/hearty-holiday-main-courses-for-vegans/ See all selected recipes from “Chloe’s Kitchen.”
I love making salsa with veggies fresh out of my garden. Unfortunately, in November, my tomatoes are either gone or green. Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed to pick all my leftover jalepeños at once…I probably have 50 of them in my kitchen now! …
Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt recipe collection. It’s only 235 calories per serving, but it is packed full of flavor….
Paska (GZeedick) 3 cups scalded milk, or enough scalded milk added to whey from hrudka to make 3 cups 1/2 teaspoon salt 6 beaten eggs 1/2 cup lukewarm water 1/2 cup sugar 1 cup melted butter 1/2 large cake yeast or equivalent portion of dry yeast 12 to 14 cups…
Greetings Brothers and Sisters in Christ, As we complete the 5th week of Great Lent, we know full well by now that we have been focusing on the process of repentance: our turning away from our sins and turning to God with contrition and firm purpose of amendment of life. The Church has kept this…
Fr. Seraphim Holland The Great Canon of St Andrew, Bishop of Crete, is the longest canon in all of our services, and is associated with Great Lent, since the only times it is appointed to be read in church are the first four nights of Great Lent (Clean Monday through Clean Thursday, at Great Compline,…
Our present gathering in honor of the Most Holy Virgin inspires me, brethren, to offer her a word of praise, of benefit also for those who have come to this holy celebration. It is a praise of women, a glorification of their gender, which (glory) she brings to it, she who is both Mother and…
A lent-friendly version of the Shrimp Etoufee recipe from A Cup of Zest (Michelle Ferrand)