One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More
Father Alexander Shmemann In the Orthodox Church, the last Sunday before Great Lent, the day on which – at Vespers, Lent is liturgically announced and inaugurated – is called Forgiveness Sunday. On the morning of that Sunday, at the Divine … Read More
A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free
PRAYER OF REPENTANCE: O Lord our God, good and merciful, I acknowledge all my sins which I have committed everyday of my life, in thought, word and deed, in body and soul alike. I am heartily sorry that I have … Read More
Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.
Serve this refreshing dish on some lettuce cups or with some toast.
AKATHIST for the REPOSE of Those Who have FALLEN ASLEEP KONTAKION 1 O Thou Who by Thy inscrutable Providence didst prepare the world for eternal beatitude and Who appointest times and seasons and the manner of our end: Forgive, … Read More
The mystery of the Pasch is new and old, eternal and temporal, corruptible and incorruptible, mortal and immortal. Old according to the Law, new according to the Word; temporal according to the world, eternal by grace; corruptible by the immolation … Read More
“Awesome and paradoxical is the mystery that we see unfolding today. He who is untouchable is now arrested. He who releases Adam from the curse is taken prisoner. He who searches and tries the hearts and minds is unjustly put … Read More
A traditional greek cheese and honey cake – traditionally made with Myzithra, though this can be substituted with ricotta cheese.… Read More
