Year: 2018

Fish tacos are great for a weekday dinner, especially during the Nativity fast on fish days.   I like to make these tacos with tilapia cut into small chunks.  Any white fish would work.   Make sure to cut the … Read More

As a baker, I want to make sure every baked good is delicious, has good consistency, and is baked properly.  There are some obvious challenges when baking vegan foods.  I’m sure many of us have experienced them first-hand, myself included. … Read More

This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More

He has come upon earth, He Who in the beginning created us from earth and breathed His Divine breath into us; He has come Who “giveth to all life, and breath, and all things” (Acts 17:25.);   He has come, … Read More

As a Godmother, I know that children soak up information when they are very young.  With the world around us today, it is important for us to expose children to God and to immerse them in the life of the … Read More

The sweetness from the orange and coconut oil enhance the taste of this simple fish dish. Use any white fish that you want (cod, flounder, halibut, pollock). … Read More

Wonderful, vegan, low-fat recipe from a beloved grandmother in our church.   

As I am sitting with family after our Thanksgiving dinner, I am truly grateful for all our Lord has given us. I have found God to be so good to me and I am thankful for all He has done. … Read More

A healthy breakfast smoothie – a great option when you are on the go! Recipe from LaSorcia on Christian Forums

When you sit down to eat, pray. When you eat bread, do so thanking Him for being so generous to you. If you drink wine, be mindful of Him who has given it to you for your pleasure and as … Read More