Sirnahya Paska
This cheese paska recipe from the cookbook “From a Monastery Kitchen” is great for those of us who have trouble getting a smooth texture with the traditional farmer’s cheese based paska recipe. It’s delicious!
Traditional Pascha Lamb Dinner
Serves 4. Lamb Chops Ingredients 8 lamb chops 1 tablespoon mustard 4 tablespoons extra virgin olive oil 2 tablespoons fresh mint, chopped 2 tablespoons fresh thyme, chopped 2 shallots, minced Preparation Marinate the lamb for at least 12 hours. You … Read More