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Orthodox Christian Resources for the Lenten Fast

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Lenten Season
Lenten Season
Orthodox Christian Resources for the Lenten Fast

Pascha Recipe

Sirnahya Paska
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Sirnahya Paska

ByLenten Season April 29, 2016January 5, 2020

This cheese paska recipe from the cookbook “From a Monastery Kitchen” is great for those of us who have trouble getting a smooth texture with the traditional farmer’s cheese based paska recipe. It’s delicious!

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Traditional Pascha Lamb Dinner
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Traditional Pascha Lamb Dinner

ByLenten Season April 24, 2016January 5, 2020

Serves 4. Lamb Chops Ingredients 8 lamb chops 1 tablespoon mustard 4 tablespoons extra virgin olive oil 2 tablespoons fresh mint, chopped 2 tablespoons fresh thyme, chopped 2 shallots, minced Preparation Marinate the lamb for at least 12 hours. You can either saute in olive oil or grill at medium heat. Cook until medium rare,…

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  • Home
  • Lenten Recipes
    • Recipe Index
    • Bread
    • Breakfast
    • Desserts
    • Main Dish
    • Salad
    • Sauces
    • Seafood
    • Side Dish
    • Soups
  • Readings
  • On Fasting
  • Iconography
  • Submit Recipe
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