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Vegan Carrot Cake

Source: http://www.grouprecipes.com/58030/vegan-carrot-cake.html Prep Time: 5 minutes Cook Time: 55 minutes
Course: Dessert

Ingredients

For cake:

  • 3/4 c sugar
  • 1/2 c brown sugar
  • 2 c flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 c finely shredded carrots
  • 3/4 c vegetable oil
  • 3/4 c apple sauce
  • 2 tsp vanilla
  • egg replacer for 4 eggs
  • 1/2 c chopped nuts optional

For frosting:

  • 3 oz Better Than Cream Cheese room temperature
  • 1/4 c margarine
  • 1 tsp vanilla
  • 1 1/2 c powdered sugar

Instructions

  • For cake, grease and flour 10" X 9" cake pan.
  • Stir together dry ingredients.
  • Mix in carrots, egg replacer, oil, applesauce, and vanilla.
  • Beat 2 - 3 mins, until well mixed. Stir in nuts.
  • Bake at 350 F for 50 - 60 minutes, or until toothpick comes out clean.
  • Cool on a wire rack. Frost when cool.
  • For icing, blend all ingredients and frost cake.