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Lenten Chili
Course:
Main Dish
Author:
Mary Reynolds, Holy Apostles Mission, Mechanicsburg
Ingredients
1
green pepper
chopped
1
medium
sweet onion
such as Vidalia
3
cans
black beans
15.5 oz each
2
cans
Bush's vegetarian baked beans with brown sugar
28 ox
2
cans
diced tomatoes with zesty mild green chilies
14.5 oz
1
small can
tomato paste
1
box
Boca meatless ground burger
chili power
salt
Black pepper
Instructions
In a large pan sauté onion and green pepper in a little vegetable oil until tender.
Add beans, tomatoes and Boca meat. Add a little water.
Add salt, black pepper and chili powder to taste (about 2 T).
Heat until simmering and then add tomato paste to thicken.
Enjoy!