Dave's Southwest Black Bean Soup
An easy black bean soup primarily made of ingredients in your pantry
Ingredients
- 6 cans black beans rinsed and drained
- 1 jar (16 ounces) medium salsa
- 1 can diced tomato with jalepeño
- 2 tbsp cilantro chopped
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tbsp garlic diced
- 2 cups water approximately, to equal 1 gallon
Instructions
- Mix and cook together over low-medium heat. Enjoy!
Notes
This soup tastes even better reheated!