Go Back
Print
Smaller
Normal
Larger
Print Recipe
Author:
Barbara Linnehan
Ingredients
1
package
about 4 ounces cellophane noodles
2
Tbs.
peanut or vegetable oil
8
oz.
medium or large shrimp
peeled and deveined. (These can be raw or cooked; adjust stir-fry time accordingly).
3
cloves
garlic
minced
1/4
tsp.
red pepper flackes
2
Tbs.
soy sauce
1
Tbs.
lemon juice
1
Tbs.
rice vinegar
1
Tbs.
dark sesame oil
1/3
cup
thinly sliced green onions or coarsely chopped fresh cilantro