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Veggie-and-Shrimp Noodle Bowl
Course:
Main Dish
Cuisine:
Asian
Servings:
6
-8
Calories:
243
kcal
Ingredients
8
oz.
dried soba noodles
4
cups
reduced-sodium vegetable broth
2
cups
water
1/4
cup
white miso paste
1
bag
10 oz shredded carrots
1
bag
8 oz fresh sugar snap peas
12
oz
peeled and fully cooked fresh or frozen shrimp
thawed
2
Tbs
reduced-sodium soy sauce
Garnish
radish, peanuts, lime slices, and/or cilantro
Instructions
Prepare noodles according to package directions
In large saucepan, bring broth and water to boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in shrimp. Cook for 1 minute. Stir in soy sauce. Serve over noodles with garnishes.
Notes
From Family Fun December / January 2018
Nutrition
Calories:
243
kcal
|
Carbohydrates:
42
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1070
mg
|
Fiber:
4
g
|
Sugar:
7
g