Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup.
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Breakfast
Servings: 6servings
Ingredients
1cupquinoa
2cupswater
2cupsapple juice
1cupraisins
2tablespoonslemon juice
1teaspoonground cinnamonor to taste
salt to taste
2teaspoonsvanilla extract
Instructions
Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
Notes
For best taste, make sure to thoroughly rinse or soak the quinoa before using.