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Vegan corn pudding

An adaptation of a classic corn pudding
Prep Time10 mins
Cook Time55 mins
Course: Side Dish
Servings: 12 Servings
Author: Laura Sedor

Ingredients

  • 1 cup unsweetened plant yogurt
  • 1/4 lb plant butter
  • 1 can whole corn
  • 1 can creamed corn
  • 2 egg replacements, prepared such as a Neat Egg or flax egg
  • 1 box Vegetarian Jiffy cornbread mix

Instructions

  • Mix top 5 ingredients.
  • Mix in cornbread mix. Don’t overmix.
  • Pour into 9x9 or 11x7 greased pan and bake at 350 degrees Fahrenheit for 55 minutes.