Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Quick Chocolate Mug Cake
Ingredients
1/4
C
all-purpose flour
2
T
sugar
1/4
t
baking powder
1/8
t
salt
2
T
cocoa powder
1/4
C
coconut milk
plus 1 Tablespoon
2
T
vegetable oil
1/2
square
baker’s chocolate
grated or finely chopped
Instructions
Mix all dry ingredients together.
Pour in coconut milk and vegetable oil. Stir until smooth.
Grate bakers chocolate and stir into chocolate batter
Pour into one or two microwaveable mugs or containers
Microwave 70-90 seconds. Different size containers will change how fast it cooks, so keep an eye on it.
Enjoy!