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Strawberry Tofu Smoothie

Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2
Course: Breakfast

Ingredients

  • 1 12.3 oz carton Silken Tofu
  • 1 16 oz carton frozen sweetened strawberries

Instructions

  • Partially thaw the strawberries, then blend with the tofu in the blender.
  • Serve cold.

Notes

A breakfast in itself!