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Black Bean Burgers
salt and pepper to taste
oil for frying
vegetable or canola oil
Sautee the onions until soft, about 3-5 minutes.
In a large bowl, mash the beans until almost smooth.
Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
Form bean mixture into patties, approximately 1/2 inch thick and fry patties in a small amount of oil until slightly firm.
Make veggie burgers and enjoy!
Recipe provided by Lenten Season (https://www.lenten-season.com)