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Salad, Sauces and Dips
red chili powder
pepper and salt to taste
Cut the eggplants to long strips.
Apply chili pepper, pepper and salt; rub them well.
Shallow fry them for about 4-5 minutes.
Take them off the stove.
Add the fried eggplant strips to the yogurt.
Add the coriander leaves and serve them with rice or flat breads.
Recipe provided by Lenten Season (https://www.lenten-season.com)