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Dave's Southwest Black Bean Soup
An easy black bean soup primarily made of ingredients in your pantry
Course:
Soup
Author:
Gail Ismart, Holy Apostles Orthodox Church, Mechanicsburg PA
Ingredients
6
cans
black beans
rinsed and drained
1
jar (16 ounces)
medium salsa
1
can
diced tomato with jalepeƱo
2
tbsp
cilantro
chopped
1/2
tsp
cumin
1/2
tsp
oregano
1
tbsp
garlic
diced
2
cups
water
approximately, to equal 1 gallon
Instructions
Mix and cook together over low-medium heat. Enjoy!
Notes
This soup tastes even better reheated!