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Zesty Cauliflower "Rice"

Course: Side Dish
Servings: 4 cups

Ingredients

  • 1 small cauliflower head chopped
  • 1 shallot minced
  • 1 tbsp canola oil
  • 3 tbsp pine nuts toasted
  • 3 tbsp chopped fresh parsley
  • 1 tbsp orange zest
  • 1/2 cup raisins

Instructions

  • In food processor, pulse cauliflower into pea-sized pieces. In skillet, cook shallot in oil over medium – high, three minutes. And cauliflower; cook, stirring often, until warm, four minutes. Stir in remaining ingredients; season. Makes 4 cups.