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Quinoa and Black Beans
Source: http://allrecipes.com/Recipe/Quinoa-and-Black-Beans/Detail.aspx Prep: 15 minutes Cook: 35 minutes
peeled and chopped
salt and pepper to taste
frozen corn kernels
rinsed and drained, 15 ounce
chopped fresh cilantro
Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
This protein-packed dish is easy and tastes great!
Recipe provided by Lenten Season (https://www.lenten-season.com)