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Sirnahya Paska
Course:
Pascha Recipes
Ingredients
3
egg yolks
well beaten
1
cup
sugar
3/4
pound
sweet butter
room-temp
1
tbsp
vanilla
high quality
11
oz
cream cheese
room-temp
1/2
tsp
lemon extract
3/4
cup
whipped heavy cream
Instructions
Beat the egg yolks well. Gradually add the sugar. Beat well again.
Add the vanilla extract and lemon extract.
Cream the butter and add the cream cheese. Beat mixture.
Add the butter/cheese mixture to the egg yolk mixture. Beat well.
Add heavy cream. Beat well.
Pack into large clay flower pot (new) or use a traditional cheese form. Line with a cheese cloth folded into four layers.
Cover with saran wrap and place a brick on top to weigh it down.
Put into a plastic bag to prevent any odors from reaching it.
Place on top rack with a little dish under it to catch the liquid that drains (this recipe only drains a little).
Remove from the mold after 24 hours and decorate for Pascha.
Enjoy!
Notes
[AMAZONPRODUCTS asin="B00HNVFXWE"]