Mix together flour, baking powder, salt and spices. Make sure it is thoroughly mixed.
Measure 1 cup of non-dairy milk in liquid measuring cup. Add apple cider vinegar and let sit (5-10 minutes)
Take some of the non-dairy milk and mix it with the brown sugar to dissolve it thoroughly. Add brown sugar mixture and vanilla to the flour mixture.
Make a well in the dry ingredients by pushing some flour to the sides. Pour wet ingredients into the dry ingredients.
Whisk ingredients together until just combined. Some lumps will still be there. Let sit for 5 minutes.
While the batter is sitting, preheat an electric griddle (at about 375 degrees farenheit) or medium heat in a non-stick pan.
Once pans are hot and the batter is ready, use 1/2 measuring cup to pour batter onto the griddle or pan. If you are having oil, add some Earth Balance or non-dairy butter.
Wait until bubbles are through the top of the pancake. Flip and wait some more until the bottom size is browned.
NOTE: Keep pancakes warmed in the oven. Cover with foil and keep oven low, around 190 degrees farenheit or the "Warm" setting on the oven.