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Couscous Pudding
Serve as dessert or in place of breakfast cereal
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Dessert
Servings:
8
servings
Ingredients
3
cups
milk
non-dairy
1/4
cup
raisins
1/4
cup
sugar
2
tsp
margarine
vegan
1
cup
couscous
1
tsp
vanilla
cinnamon
for sprinkling on top
half & half
non-dairy (optional)
Instructions
Put the non-dairy milk, raisins, sugar, and margarine in a saucepan and bring to a boil. Remove from heat.
Stir in the couscous and vanilla. Cover and let stand 5 minutes.
Serve warm or cold sprinkled with cinnamon.
You may pour on additional soy milk or use soy half and half if desired.