On strict fast days, use vegan pierogies. Typically, the more traditional "Polish" pierogies are dairy-free. On fast days that cheese is allowed - add the optional cheese.
Prep Time3 minutesmins
Cook Time12 minutesmins
Total Time15 minutesmins
Course: Main Dish
Ingredients
116.9 oz package Potato & Onion Pierogiesfrozen
115 oz canvegetarian chilior two cups vegan chili
1cupsalsa or picante sauce
1cupfrozen corn kernels
1cupshredded sharp cheddar cheeseoptional
Instructions
In a large saucepan, heat pierogies in boiling water until they float, about 5 minutes; drain and place in a covered serving bowl.
Meanwhile, in a medium-sized skillet or saucepan, combine chili and salsa; cook and stir over medium-high heat until bubbly around the edges, about 4 minutes.
Stir in corn; reduce heat to medium. Cook and stir until hot, about 7 minutes more. Spoon chili sauce over hot pierogies; sprinkle with cheese.