Vegetarian Paella (Gluten-Free)
Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free. … Read More
Vegetarian Asian Noodles with Peanut Sauce
This dish works well for pot-lucks, as it can be served warm or at room temperature. … Read More
Vegan Pierogies
Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!… Read More
Vegan Lasagna I
“This lasagna is very good AND is a vegan recipe!” … Read More
Thai Fish Cakes
Please note that this (as this has eggs and fish) is for non-strict fast days, such as Cheesefare. … Read More
Stuffed Zucchini
“What do you do with all your large zucchini? For one, you can stuff them with any of your favorite stuffings. They make a one-dish meal that’s attractive and filling.”… Read More
Rice Noodles with Peanut Sauce
Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.… Read More
Pierogies Picante
On strict fast days, use vegan pierogies. Typically, the more traditional “Polish” pierogies are dairy-free. On fast days that cheese is allowed – add the optional cheese.… Read More