Vegan Oatmeal Pancakes

posted in: Blog, Lenten Recipes | 0
Vegan Oatmeal Pancakes
Serve with fresh sliced strawberries (Yum!) or with maple syrup and margarine.
Course: Breakfast
  • 1 cup flour
  • 1/2 cup Quick Oatmeal not instant
  • 1 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp canola oil
  • 1 Tbsp lemon juice or vinegar
  • 1-1/4 cup soy milk approximately
  1. Put 1 tablespoon of lemon juice (or vinegar) in a 1 cup measure and fill cup with soy milk. Set aside.
  2. Measure all of the dry ingredients into a bowl and mix together with a spoon.
  3. Pour in the oil, and the soured soy milk. Stir until just mixed. If not thin enough for pancake batter, stir in up to 1/4 cup more of soy milk (or water).
  4. Fry in margarine as for regular pancakes.
Recipe Notes
Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 5

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