Vegan Chocolate Cake (or Cupcakes)

Print
Vegan Chocolate Cake (or Cupcakes)
Source: All Recipes "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."
Course: Dessert
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water
Instructions
  1. Preheat oven to 350° F (175° C). Lightly grease one 9x5 inch loaf pan (or 9-inch circle cake pan).
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350° F (175° C) for 45 minutes.
  4. Remove from oven and allow to cool.

Leave a Reply