Strawberry Tofu Smoothie

Strawberry Tofu Smoothie
Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2
Course: Breakfast
  • 1 12.3 oz carton Silken Tofu
  • 1 16 oz carton frozen sweetened strawberries
  1. Partially thaw the strawberries, then blend with the tofu in the blender.
  2. Serve cold.
Recipe Notes
A breakfast in itself!

Leave a Reply