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Pepper ColeslawLenten Season

    

Source: Maryann Mawhinney, Holy Apostles Mission, Mechanicsburg PA

Servings: n/a

This freezes very well, so you can enjoy it over time!

Ingredients

  • 1 cup cider vinegar
  • 1 cup granulated sugar
  • 4 cups finely shredded cabbage
  • 1 1/2 tsp celery seed
  • 1 1/2 tsp mustard seed
  • 1 1/2 tsp poppy seed
  • salt and pepper
  • 1 red pepper
  • 1 green pepper

Directions

  • Dissolve the sugar in vinegar. Shred cabbage; chop peppers and combine with seeds and salt and pepper to taste.
  • Pour dissolved vinegar and sugar over all; combine and refrigerate.

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