Pecan-Oat Waffles

Pecan-Oat Waffles
Delicious nutty, oat waffles!
Course: Breakfast
Servings: 4 7"x7" waffles
Calories: 253 kcal
  • 1/2 cup pecans or walnuts broken or chopped
  • 2 cup oatmeal dry, Old-Fashioned or Quick -- NOT Instant
  • 2 tbsp canola oil
  • 1/2 tsp salt
  • 2 1/4 cup water
  • 2 tbsp brown sugar
  1. Put all ingredients into blender and blend well. Then, turn on waffle iron and let heat. Batter will thicken slightly while waiting.
  2. Spray the waffle iron with non-stick spray. Bake on the iron until the light turns off, at least 5 minutes, or until done. Don't peek too early, or the waffle will separate and make a mess!
  3. NOTE: I pour a circle onto the center of the waffle iron, and it does not fill in the corners

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