Tuna Waldorf Salad
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Serve this refreshing dish on some lettuce cups or with some toast. Print Recipe Tuna Waldorf Salad Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Fish Allowed, Main … Read More

Akathist for the Repose of Those Who Have Fallen Asleep
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AKATHIST for the REPOSE of Those Who have FALLEN ASLEEP   KONTAKION 1 O Thou Who by Thy inscrutable Providence didst prepare the world for eternal beatitude and Who appointest times and seasons and the manner of our end: Forgive, … Read More

Sermon on the Pasch – St. Melitos
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The mystery of the Pasch is new and old, eternal and temporal, corruptible and incorruptible, mortal and immortal. Old according to the Law, new according to the Word; temporal according to the world, eternal by grace; corruptible by the immolation … Read More

Melopita (Honey Pie)
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A traditional greek cheese and honey cake – traditionally made with Myzithra, though this can be substituted with ricotta cheese.

Melopita (Honey Pie)
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A traditional greek cheese and honey cake – traditionally made with Myzithra, though this can be substituted with ricotta cheese.

Tsourekia
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Ingredients: 2 cups, plus 2-3 tablespoons, milk 2 envelopes active dry yeast 8-9 cups bread flour 1 3/4 cups sugar 1 cup almonds, very finely chopped 1 teaspoon salt Grated rind of one orange 2 teaspoons finely ground aniseed 1/4 … Read More

Onion Skin Dyed Pascha Eggs
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Include an egg for each person of your family! Often the women of our parish make many onion skin dyed pascha eggs, as they are passed out to those attending the Paschal services after the service is completed.

Egg cheese – Hrudka
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This slightly sweet “cheese” is often used in Pascha baskets to remind us to be moderate in all things. It is wonderful when spread on kulich or pascha bread!

Kulich
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This recipe from the recipe book “From a Monastery Kitchen” is a classic Pascha basket recipe – a delicious, rich bread topped with a sweet glaze. Often, people in my parish put their Paschal candles in the top of the bread.

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