Lenten Chocolate Mocha Cake


This is a light cake and the coffee adds a nice rich flavor.

Print
Lenten Chocolate Mocha Cake
Course: Dessert
Ingredients
  • 3 cups flour less 3 tablespoons
  • 1 teaspoon salt
  • 2 cups coffee strong, cold
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa Hershey's or dutch
  • 1 cup oil
  • 1 tablespoon vanilla extract pure
  • 2 cup sugar
Instructions
  1. Sift or whisk all dry ingredients together, combine remaining ingredients together & add to flour. Beat w/ mixer until smooth. Pour into greased & floured 13x9 pan. Bake at 350 degrees approximately 35-40 minutes. Cool, and if desired, dust w/ confectioners sugar or make your favorite Lenten frosting.

6 Responses

  1. Tom
    | Reply

    WARNING: this recipe is missing sugar! I added 1-1/2 cups of sugar. If you don’t add sugar (or something sweet), it will not taste good!




    0
    • Lenten Season
      | Reply

      Thank you for catching this typo! I updated the recipe to reflect the added sweetener.




      0
  2. Greg Mazur
    | Reply

    I actually submitted this recipe quite a few years back & IT IS STILL not correct!! It was 2 cups of sugar, I imagine you could cut it back if desired..I made it for coffee hour yesterday and used dark choc. cocoa and 2 cups sugar was perfect.




    0
    • Lenten Season
      | Reply

      Apologies for the long delay in correcting the recipe! Could you verify that it is correct now?




      0
      • Greg Mazur
        | Reply

        yes recipe is correct….




        1
  3. Nicole
    | Reply

    Moist and delicious (not greasy) — a must have recipe for the Lenten season. I used a decorative bundt pan and sprinkled with powdered sugar when cake cooled.




    1

Leave a Reply to Tom Cancel reply