This black bean soup is simple and easily made from items that you probably have in your pantry. It’s great for weeknights or anytime you are limited on time.

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Dave’s Southwest Black Bean Soup

An easy black bean soup primarily made of ingredients in your pantry

Course: Soup

Author: Gail Ismart, Holy Apostles Orthodox Church, Mechanicsburg PA

Ingredients

• 6 cans black beans rinsed and drained
• 1 jar (16 ounces) medium salsa
• 1 can diced tomato with jalepeño
• 2 tbsp cilantro chopped
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1 tbsp garlic diced
• 2 cups water approximately, to equal 1 gallon

Instructions

• Mix and cook together over low-medium heat. Enjoy!

Notes

This soup tastes even better reheated!