Restaurant Style Salsa

posted in: Blog, Lenten Recipes | 0

I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Peanut Sauce

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// Ingredients 1/3 cup peanut butter (natural is best) 1 tsp garlic powder 2 tbsp lemon juice 2 tbsp soy sauce 1/3 cup water ground cayenne pepper to taste green onions, sliced Directions Mix all ingredients, except green onions, thoroughly. … Read More

Hummus

posted in: Blog, Lenten Recipes | 0

Print Hummus Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html Course Sauces and Dips Ingredients 2 14 oz cans chickpeas 5 oz oil 2 tablespoons tahini optional 2-3 lemons sea salt and freshly ground black pepper 2-3 lemons Instructions Put the chickpeas in a food processor … Read More

Eggplant Salad

posted in: Blog, Lenten Recipes | 0

Print Eggplant Salad Course Salad, Sauces and Dips Ingredients 1 cup yogurt non-dairy 4 medium sized eggplants 1 tsp red chili powder 1/2 tsp pepper and salt to taste small bunch Coriander Leaves Instructions Cut the eggplants to long strips. … Read More