Eggplant Salad

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Print Eggplant Salad Course Salad, Sauces and Dips Ingredients 1 cup yogurt non-dairy 4 medium sized eggplants 1 tsp red chili powder 1/2 tsp pepper and salt to taste small bunch Coriander Leaves Instructions Cut the eggplants to long strips. … Read More

Warm Tomato and Green Bean Pasta Salad

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Print Warm Tomato and Green Bean Pasta Salad Source: Catherine Marshall, “When You Fast” (http://www.amazon.com/When-You-Fast-Recipes-Seasons/dp/08814126 On an oil day, add some good olive oil to the marinated mixture, to taste. Course Salad Ingredients 5 plum tomatoes chopped (about 2 to … Read More

Thai Style Pineapple Snack

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Print Thai Style Pineapple Snack The Thai style snacks are quick and easy to make. Savour the bursting flavour of salt, lime, cayenne, mint and cilantro leaves infused in pineapple. Try out the recipe of Thai-style pineapple snack at your … Read More

Fresh Pepper Salad

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Print Fresh Pepper Salad Course Salad Servings 6 Ingredients 1 large red pepper 1 large green pepper 1 large yellow pepper 2 large sticks celery finely chopped 1/4 cup broken walnuts optional 1 small bunch watercress, coriander or flat-leaved parsley … Read More

Four Bean Salad

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Print Four Bean Salad Course Salad Ingredients 1 15-oz can garbanzo beans 1 15-oz can black beans 1 15-oz can wax beans 1 15-oz can green beans 1/2 bag frozen peppers and onions 1 small can yellow corn 2 heaping … Read More

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