White Bean Chili

posted in: Blog, Lenten Recipes | 0

Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More

The Best Vegetarian Chili in the World

posted in: Blog, Lenten Recipes | 0

Source: http://allrecipes.com/Recipe/The-Best-Vegetarian-Chili-in-the-World/Detail.aspx Servings: 10 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon … Read More

Vegetarian Paella (Gluten-Free)

posted in: Blog, Lenten Recipes | 0

Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free.

Vegan Pierogies

posted in: Blog, Lenten Recipes | 0

Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!

Tomato Garlic Pasta

posted in: Blog, Lenten Recipes | 0

Print Tomato Garlic Pasta Pasta (ziti, penne, rotelle, etc.) Garlic Onions Oil Diced Tomatoes Fresh Basil Salt and Pepper to taste Course Main Dish Instructions Cook your favorite pasta, something like ziti, penne, rotelle, etc. Meanwhile saute some garlic and … Read More

1 2 3