White Bean Chili

Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More

The Best Vegetarian Chili in the World

Source: http://allrecipes.com/Recipe/The-Best-Vegetarian-Chili-in-the-World/Detail.aspx Servings: 10 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon … Read More

Vegetarian Paella (Gluten-Free)

Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free.

Vegan Pierogies

Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!