Often, we need something quick and easy after work and especially after evening Lenten services. This recipe is perfect for breakfast – or a quick dinner! Blueberries also are a nutritional powerhouse, and oats are an excellent whole grain – … Read More
Print Strawberry Tofu Smoothie Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2 Course Breakfast Ingredients 1 12.3 oz carton Silken Tofu 1 16 oz carton frozen sweetened strawberries Instructions Partially thaw the strawberries, then blend with the … Read More
Print Vegan Oatmeal Pancakes Serve with fresh sliced strawberries (Yum!) or with maple syrup and margarine. Course Breakfast Ingredients 1 cup flour 1/2 cup Quick Oatmeal not instant 1 Tbsp sugar 1/2 tsp cinnamon 1/2 tsp salt 1/2 tsp baking … Read More
Heavenly combination of oyster and eggs is the must try dish of Thailand. You would definitely find an oomph factor in this unique, delicious and delightful dish that is rather than omelette appear more as oyster pancakes. Try out the lethal combination of eggs, oysters, fish sauce, chili, green onions, and a bit of coriander in the oyster omelette recipe.