Restaurant Style Salsa

I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Peanut Sauce

// Ingredients 1/3 cup peanut butter (natural is best) 1 tsp garlic powder 2 tbsp lemon juice 2 tbsp soy sauce 1/3 cup water ground cayenne pepper to taste green onions, sliced Directions Mix all ingredients, except green onions, thoroughly. … Read More

Hummus

Print Hummus Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html Course: Sauces and Dips Ingredients 2 14 oz cans chickpeas 5 oz oil 2 tablespoons tahini optional 2-3 lemons sea salt and freshly ground black pepper 2-3 lemons Instructions Put the chickpeas in a food processor … Read More

Cranberry Cabernet Sauce

Print Cranberry Cabernet Sauce This recipe is from Gardein Course: Sauces and Dips Ingredients 3 T extra virgin olive oil or other type of oil on oil days 1 large shallot 4 sprigs of thyme 1/4 cup dried cranberries 1 … Read More