Pierogie and Shrimp Gumbo

 Source: Adapted from Mrs. T’s Pierogies recipe booklet Servings: 4 Prep: 4 minutes  Cook: 14 minutes Ingredients 2 tablespoons oil 1 large onion, thinly sliced 2 medium-sized sweet red bell peppers, cut in thin strips (about 2 cups) 1 tablespoon minced garlic … Read More

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Oven Baked Fish in White Wine

 Source: RecipeZaar (http://www.recipezaar.com/Oven-Baked-Fish-in-White-Wine-222712) Servings: 4 This is a simple dish. The fish is baked in white wine and parsley. The fish is very moist and tender when cooked. A simple but elegant dish Note: This recipe is appropriate for Fish and Wine fast … Read More

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Marinated Grilled Shrimp

 Source: http://allrecipes.com/Recipe/Marinated-Grilled-Shrimp/Detail.aspx Servings: 6 Ingredients 3 cloves garlic, minced 1/3 C olive oil 1/4 C tomato sauce 2 T red wine vinegar 2 T chopped fresh basil 1/2 t salt 1/4 t cayenne pepper 2 lbs fresh shrimp, peeled and deveined skewers … Read More

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Curried Tuna

 Source: Barbara Linnehan Servings: 6-8 Ingredients 2 cups chopped onion 1 cup chopped apple 1/2 cup margarine 1 Tbsp. curry powder 2 cups canned tomatoes (14 oz. can) 2 cans tuna (7 oz each), or to taste Hot cooked rice Chutney Directions … Read More

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Cellophane Noodle Salad

 Source: Barbara Linnehan Servings: 4 Cellophane noodles are available in the Asian section of most supermarkets. They are also called bean thread or glass noodles. Julienned carrots and snow peas can be added for color. This dish is great for … Read More

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